Supplier Enquiries

We welcome any beef & lamb producers to join in our group of Gippsland Natural Meat producers...

Gippsland Based

All Gippsland Natural suppliers are based in the Gippsland region of Victoria, including Phillip Island and the Mornington Peninsula. All animals are processed at our abattoir partners R Radford & Son, Warragul.

Grass-Fed Free Range Beef

Gippsland Natural is based on a free-range pasture system. Supplimentary feeding during tougher seasonal conditions such as changes to the seasons or in winter are permitted using ad-lib silage, hay and in some cases access to grain feeders but only in a predominantly pasture-based setting.

MSA Licensed Producers

All producers of Gippsland Natural beef are required to be licensed under the MSA system. For more information visit:
» www.msagrading.com.au

» Download an MSA Producer Registration Form

Gippsland Natural Meats Producer Registration

To register your interest please:
» Download the Gippsland Natural Meats Producer Registration Form (.pdf) or
» Download the Gippsland Natural Meats Producer Registration Form (.doc) or
» Return by fax 9428 4676 or email pscrock@bigpond.com

No hormonal growth promotants or antibiotics

Gippsland Natural is HGP-Free. Producers are permitted to use antibiotics as a normal part of animal husbandry if required due to illness or injury to animals, but antibiotics are not used in a preventative manner.

For more information

Download the document: Supplying Gippsland Natural Meats.

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