Gippsland Natural free-range beef raised as nature intended.
Proudly ethically and sustainably produced by dedicated farming families since 1999
SHOP NOW
Gippsland Natural free-range beef raised as nature intended.
Proudly ethically and sustainably produced by dedicated farming families since 1999
SHOP NOW
Gippsland Natural free-range beef raised as nature intended.
Proudly ethically and sustainably produced by dedicated farming families since 1999
SHOP NOW
Gippsland Natural free-range beef raised as nature intended.
Proudly ethically and sustainably produced by dedicated farming families since 1999
SHOP NOWHow It Works
Step 1
Place your order by midnight on Sunday.
Step 2
We will butcher and pack your meat.
Step 3
Receive your order Thursday or Friday.
Collections
$75.00
$415.00
$77.90
$45.00
$275.00
$225.00
$205.00
$195.00
$63.00
$55.00
$41.95
$41.95
Our Difference
Gippsland Natural is produced by a group of passionate farmers spread across Gippsland from Phillip Island to Traralgon and from Neerim South in the hills to Tarwin Lower in South Gippsland, all sharing a passion and dedication to follow our produce through to the end consumer - be that a leading chefs or discerning home cooks and parents looking to provide healthy tasty grass-fed beef for their kids.
Gippsland Natural was one of Australia’s first producer groups to develop a brand for our beef, and while some members have changed over the years, we continue to strive to maintain the connection between the producer and the end user of our produce, and are open to more members joining our group and of course more people trying and working with our produce. Most of us grow Angus or Angus-cross cattle. Cattle are grown out to 18-24 months of age, and are carefully looked after to minimise stress.
Gippsland Natural was one of Australia’s first producer groups to develop a brand for our beef, and while some members have changed over the years, we continue to strive to maintain the connection between the producer and the end user of our produce, and are open to more members joining our group and of course more people trying and working with our produce. Most of us grow Angus or Angus-cross cattle. Cattle are grown out to 18-24 months of age, and are carefully looked after to minimise stress.
